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Our Projects

August 2021: Expanded the Farmers, Community Health Workers (CHWs), Community Health Volunteers (CHVs), Heads of NGOs, CBOs and the general public network from its 9 counties to cover 25 counties of the republic if Kenya.

March 2021: We did the Beta test for the SAWBO Video Deployer App to check on its functionality, stability, user friendliness, aesthetic value, etc.

27th January 2021: Formed Networks of Kenyan Farmers, Community Health Workers (CHWs), Community Health Volunteers (CHVs), Heads of NGOs, CBOs and the general public to Benefit from SAWBO Animation videos. The network was activated in 9 counties.

November 2020: We did an Alpha test for the SAWBO Video Deployer App to check on its functionality, stability, user friendliness, aesthetic value, etc.

31st October 2020: We had a 3 day survey on information degradation using the Jerrycan Bean survey with 150 farmers from Mung’ang’a in Mumias East Kakamega county. The video used was Jerrycan Bean Storage Technique. 

26th October 2020: As guest speaker, I gave motivation speech to 300 youths during a KEYOP – Kenya Youth Employment Opportunities Project training that was held at St. Antony Sirisia Boys High School of Bumula constituency, Bungoma County.

21st September 2020: Twenty members of the Emalindi miners self-help group were trained on proper hand washing using SAWBO animation videos on How to Wash your hands.

23rd September 2020: Trained Tumaini Self Help Group of Lugari constituency, Kakamega County on Malaria prevention using SAWBO Malaria prevention animation.

17th September 2020: Trained 15 Farmers of Bulechia village located in East Wanga ward, Mumias East Constituency, Kakamega County, Kenya on how to cut down on Post-Harvest losses using the Jerrycan Bean Technique. Videos used;

Post-Harvest Loss: Jerrycan Bean Storage.

 Post-Harvest Loss: Hermetic Sealing with locally available containers.

Post-Harvest Loss: Storage.

Post-Harvest Loss: Bag Stacking.

Post-Harvest Loss: Salt Testing for Grain Moisture Levels 3D.

Post-Harvest Loss Prevention: Dry, Inspect, Clean and Examine (D.I.C.E).